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Get Marble Cheesecake Recipe from Food Network
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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A moist and tender quick bread that's packed with fiber.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong