Search Results (6,185 found)
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Ingredients:
quinoa, water, salt, lime juice, olive oil, black pepper, tomatoes, garbanzo beans, cilantro, avocados, cotija cheese
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
Ingredients:
beets, olive oil, baby spinach, tomatoes, avocados, red onion, feta cheese, balsamic vinegar, dijon mustard
www.delish.com
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Ingredients:
sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar
www.foodnetwork.com
Get Quick Fix Avocado Salad Recipe from Food Network
Get Quick Fix Avocado Salad Recipe from Food Network
www.foodnetwork.com
Get Strawberry and Spinach Salad Recipe from Food Network
Get Strawberry and Spinach Salad Recipe from Food Network
Ingredients:
strawberries, white wine vinegar, basil leaves, olive oil, sugar, baby spinach, goat cheese, almonds
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
Ingredients:
almonds, cloves, honey, dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, romaine lettuce, strawberries, feta cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress
www.foodnetwork.com
Get Whale-Shaped Watermelon Salad Recipe from Food Network
Get Whale-Shaped Watermelon Salad Recipe from Food Network
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
Ingredients:
chicken, greek yogurt, onion, cotija cheese, cilantro, jalapeno pepper, avocado, lime, salt, cumin
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This recipe goes very well as a vegetable dipping sauce!
This recipe goes very well as a vegetable dipping sauce!
Ingredients:
avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, dill weed, onion powder, garlic powder
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Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.