Search Results (6,031 found)
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"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
Ingredients:
cloves, butter, chili powder, parmesan cheese, mayonnaise, bread crumbs, crabmeat, mushrooms, sherry
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
Ingredients:
turkey sausage, onion, rice, celery, bean sprouts, mushrooms, water chestnuts, poultry, sage
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
Ingredients:
olive oil, onion, beef, garlic powder, red pepper flakes, italian seasoning, cabbage, tomatoes, tomato sauce
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Ingredients:
paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, oregano
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Ingredients:
eggs, yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder, hot pepper sauce, celery