Search Results (22,233 found)
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A classic recipe for German cheese spaetzle.
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Ingredients: water, baking chocolate, sugar, salt, milk
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.