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Rosemary Rack of Lamb With Crushed Potatoes Recipe
Rosemary Rack of Lamb With Crushed Potatoes Recipe
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
Ingredients: lamb, dijon mustard, cloves, anchovy, potatoes, rosemary, parsley
Easy Sweet 'n Hot Greek Salsa with Pita
Easy Sweet 'n Hot Greek Salsa with Pita
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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Ingredients: pepper, tomatoes, black olives, parsley, feta cheese, bread
Horseradish Corn on the Cob
Horseradish Corn on the Cob
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
Ingredients: butter, salt, black pepper, parsley, mustard, horseradish, corn
Russian Salmon and Potato Salad
Russian Salmon and Potato Salad
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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Ingredients: eggs, potatoes, olive oil, onion, salmon, mayonnaise, parsley
Asparagus With Gremolata, Lemon and Olive Oil Recipe
Asparagus With Gremolata, Lemon and Olive Oil Recipe
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Ingredients: garlic, parsley, lemon, asparagus, lemon juice, olive oil
Herbed Rice
Herbed Rice
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Ingredients: butter, scallions, rice, salt, black pepper, parsley, lemon
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Microwave Scalloped Potatoes
Microwave Scalloped Potatoes
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
Ingredients: potatoes, onion, butter, flour, salt, milk, parsley, paprika
Chile Lime Shrimp Marinade
Chile Lime Shrimp Marinade
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Ingredients: shrimp, olive oil, cloves, jalapeno pepper, parsley leaves
Cauliflower and Shell Pasta Recipe Casalbordino
Cauliflower and Shell Pasta Recipe Casalbordino
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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
Ingredients: cauliflower, pasta, garlic, onion, olive oil, tomatoes, parsley
Wintertime Tomato Soup Recipe
Wintertime Tomato Soup Recipe
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Ingredients: tomatoes, olive oil, garlic, carrot, onion, water, parsley
Mashed Potatoes with Olive Oil and Herbs
Mashed Potatoes with Olive Oil and Herbs
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Ingredients: potatoes, salt plus, olive oil, basil, parsley, tarragon