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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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An elegant sauce of herbs, capers, and garlic.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!