Search Results (5,355 found)
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
www.foodnetwork.com
Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A BLT is only as good as the ingredients that go in it.
www.allrecipes.com
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Turkey Burgers Recipe from Food Network
www.foodnetwork.com
Get Michelada Recipe from Food Network
www.delish.com
Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
www.allrecipes.com
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
www.delish.com
This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.