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Get Chinese Chicken and Rice Soup Recipe from Food Network
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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Get a double dose of greens from this light, springtime soup.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.