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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Get Kale and Feta Salad Recipe from Food Network
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A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
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Get Lemon-Dill Potato Salad Recipe from Food Network
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!