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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
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Get One Pan Chili Chicken Recipe from Food Network
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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All the flavors of beloved S'Mores in a cereal bar!