Search Results (7,722 found)
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.allrecipes.com
Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
www.foodnetwork.com
Get Garlic "Fries" Recipe from Food Network
www.chowhound.com
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
www.foodnetwork.com
Get Penne a la Carbonara Recipe from Food Network
www.allrecipes.com
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
www.simplyrecipes.com
Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.
www.allrecipes.com
This is a delicious corn and chicken soup. It has lots of tasty vegetables and this includes a recipe for home made noodles as well.
Ingredients: chicken, celery, onion, salt, flour, corn, parsley
www.allrecipes.com
This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
www.allrecipes.com
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
www.delish.com
These low carb snacks are seriously addictive.