Search Results (8,169 found)
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
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This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
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Get Basic Crust Recipe from Food Network
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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You've got everything you need in just one-skillet...garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier...and it tastes great too. 
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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Get Abc Noodle Soup Recipe from Food Network