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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Get Italian Egg Bread Bowl Recipe from Food Network
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Get Keftedes (Meatballs) Recipe from Food Network
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Get Mocha Brownie Ice Cream Sandwiches Recipe from Food Network
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Get Strawberry Muffins Recipe from Food Network
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Get Chicago Sticky Buns Recipe from Food Network
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Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.