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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get Red Snapper with Fava Bean Puree Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.