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Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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Get Grilled Potato Bundles Recipe from Food Network
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This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Get Peas and Carrots with Chipotle Recipe from Food Network
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Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
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Get Green Goddess Dip Recipe from Food Network
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Get Whole-Grain Herbed Garlic Bread Recipe from Food Network
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Get Veronica's Potato Salad Recipe from Food Network
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.