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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.