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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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This sauce has an intense chocolate flavor that isn’t too sweet.
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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An easy chocolate pudding recipe that's then frozen into pudding pops.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Get Chocolate Chocolate White Chocolate Chip Cookies Recipe from Food Network
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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A classic chocolate layer cake recipe with easy chocolate frosting.
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The sauce is a zesty complement to the tart's rich chocolate filling.