Search Results (1,810 found)
Sausage-Currant Stuffing Recipe
Sausage-Currant Stuffing Recipe
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
Ingredients: currants, dry sherry, bread, breakfast sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, rosemary, chicken broth
Chicken and Feta Sausage
Chicken and Feta Sausage
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Ingredients: chicken thighs, fatback, coriander seeds, cloves, mint, lemons, feta cheese, olive oil, white wine, water
Turkey and Sage Sausage
Turkey and Sage Sausage
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Ingredients: turkey thighs, fatback, sage, cloves, chives, pepper, orange, milk, white wine, water
Sausage and Broccolini Risotto
Sausage and Broccolini Risotto
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Ingredients: butter, broccolini, italian sausage, onion, carrot, arborio rice, garlic, dry white wine, chicken broth, tomatoes, fontina cheese
VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
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Ingredients: veal, oil, blood oranges, lemons, sugar, port, butter
Blood Orange Granita with Vanilla Ice Cream
Blood Orange Granita with Vanilla Ice Cream
www.delish.com
Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
Ingredients: cocktails, alcohol, soups, chocolate, sugar, water, blood orange, vanilla ice cream
Blood Orange French 75 Cocktail Recipe | SimplyRecipes.com
Blood Orange French 75 Cocktail Recipe | SimplyRecipes.com
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Ingredients: blood orange, lime juice, syrup, gin, champagne
Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies
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Ingredients: olive oil, fennel bulb, onion, cloves, salt, fennel seed, red pepper flakes, plum tomatoes, vegetable broth, tomato juice, basil leaves, lemon juice, pumpernickel, apple jelly, muenster cheese, cheddar cheese
Linguine With Blood Orange and Tuna Recipe
Linguine With Blood Orange and Tuna Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil, cloves, tuna, linguine, parsley
Crab Cake Sliders with Blood Orange Aioli
Crab Cake Sliders with Blood Orange Aioli
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Ingredients: mayonnaise, blood orange, mustard, garlic, crackers, parsley, seafood, hot sauce, egg, blue crab
Roasted Sausages and Grapes
Roasted Sausages and Grapes
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Ingredients: sausage, butter, grapes, dry red wine, balsamic vinegar
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
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Ingredients: green, shrimp, butter, ice, blood oranges, olive oil