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Get Sauerbraten Recipe from Food Network
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This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Get Fried Chicken Recipe from Food Network
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Ingredients: bone, butter, chicken soup, onion, biscuit
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A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.