Search Results (708 found)
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
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The star of this salad is the Tapenade dressing.
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
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I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
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Get Chicken Piccata Recipe from Food Network
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
www.delish.com
This one-pan lemony chicken is a total winner.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...