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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Frozen Grape Sangria Recipe from Food Network
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These fun grape caterpillars are a cute snack for kids during play time or for a birthday party if you like to serve something healthy.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Boozy grapes on a stick are always a good idea.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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Get Katie's Kale Smoothie Recipe from Food Network
Ingredients: kale, grapes, orange, pear, banana