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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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An easy, tangy dip made with feta, mint, lemon zest, black pepper, and olive oil that's great for parties, entertaining, or snacking.
Ingredients: olive oil, mint, lemon, black pepper
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Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network