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This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.
Ingredients: chicken, celery, onions
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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Get Waffle Chicken Fingers Recipe from Food Network
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.