Search Results (7,080 found)
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro.