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This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
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A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
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This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us!
Ingredients: vegetable oil, kimchi, eggs
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Get Mini Egg Cupcakes Recipe from Food Network
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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.