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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Ingredients: salt, edamame, dill fronds, pea
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.