Search Results (577 found)
www.allrecipes.com
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Ingredients:
chuck roast, water, white onion, cloves, carrots, rosemary, yukon gold, evaporated milk, butter
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.delish.com
Bet you can't eat just one helping!
Bet you can't eat just one helping!
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, sour cream, mayonnaise, onion powder, green onions
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Everyone will be fighting for the last scoop.
Everyone will be fighting for the last scoop.
Ingredients:
yukon gold, mayonnaise, red onion, dijon mustard, lemon juice, pickles, paprika, eggs, chives
www.foodnetwork.com
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Get Vegan Cream of Broccoli Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, garlic, yukon gold, broccoli florets, soy milk, yeast, nutmeg
www.foodnetwork.com
Get Achiote-Potato Croquettes Recipe from Food Network
Get Achiote-Potato Croquettes Recipe from Food Network
Ingredients:
yukon gold, salt, olive oil, onion, garlic, smoked paprika, mozzarella cheese, arugula, limes
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, parsley, thyme, rosemary, lemon, orange, garlic, red pepper flakes, yukon gold
www.foodnetwork.com
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.foodnetwork.com
Get Sweet Potato Latkes Recipe from Food Network
Get Sweet Potato Latkes Recipe from Food Network
Ingredients:
yellow onion, yukon gold, sweet potato, flour, salt, egg, sour cream, horseradish, parsley
www.allrecipes.com
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!