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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
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Get Up North Chili Recipe from Food Network