Search Results (4,324 found)
www.delish.com
You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
www.allrecipes.com
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
www.allrecipes.com
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
www.allrecipes.com
Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
www.allrecipes.com
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
www.foodnetwork.com
Get Blood Orange Margarita Recipe from Food Network
www.allrecipes.com
Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
www.allrecipes.com
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
www.chowhound.com
Rich, buttery cake with a hint of citrus; satisfying any time of day.
www.delish.com
Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
www.allrecipes.com
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.