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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Ingredients:
eggs, milk, green onions, onion powder, salt, canadian bacon, english muffins, paprika, hollandaise, margarine
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Get Avocado Deviled Eggs Recipe from Food Network
Get Avocado Deviled Eggs Recipe from Food Network
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Get Upright Deviled Eggs Recipe from Food Network
Get Upright Deviled Eggs Recipe from Food Network
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Get Herbed-Baked Eggs Recipe from Food Network
Get Herbed-Baked Eggs Recipe from Food Network
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Get Square Deviled Eggs Recipe from Food Network
Get Square Deviled Eggs Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
Get Avocado Deviled Eggs Recipe from Food Network
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Get Sunny's Deviled Eggs Recipe from Food Network
Get Sunny's Deviled Eggs Recipe from Food Network
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Get Simple Scrambled Eggs Recipe from Food Network
Get Simple Scrambled Eggs Recipe from Food Network
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Get Avocado Fries Recipe from Food Network
Get Avocado Fries Recipe from Food Network
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Get Bacon Onion Spaetzle Recipe from Food Network
Get Bacon Onion Spaetzle Recipe from Food Network
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
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Passover cake made with matzo cake meal instead of flour.
Passover cake made with matzo cake meal instead of flour.
Ingredients:
sugar, pareve margarine, eggs, matzo, potato starch, salt, walnuts, chocolate chips, cinnamon