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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Mix up your back to school lunches with this refreshing kiwi wrap.
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Peanut butter coated in semisweet chocolate -- made in a mini muffin tin!
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This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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Get Green Bean and Asparagus Tempura Recipe from Food Network