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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
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This indulgent dairy-free chocolate pudding sweetened with coconut sugar needs only five ingredients and is quick and easy to make!
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.