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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Ingredients:
bananas, brown sugar, butter, egg, cinnamon, vanilla, milk, flour, baking soda, baking powder, salt
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Yummy cinnamon toast makes a great breakfast meal or a snack!
Yummy cinnamon toast makes a great breakfast meal or a snack!
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Get Radicchio Bagna Cauda Recipe from Food Network
Get Radicchio Bagna Cauda Recipe from Food Network
Ingredients:
radicchio, cloves, anchovy, olive oil, butter, heavy cream, truffle oil, parsley, lemon
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Mac And Four Cheeses Recipe from Food Network
Get Mac And Four Cheeses Recipe from Food Network
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
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Get Apple and Sage Turkey Recipe from Food Network
Get Apple and Sage Turkey Recipe from Food Network
cooking.nytimes.com
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good