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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, pepper, cumin, chili powder, flour, tomato sauce, tofu, corn tortillas, cloves, cilantro leaves, soy sauce
www.allrecipes.com
You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
Ingredients:
flour, sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, salt, bananas, canola oil, coconut milk
www.foodnetwork.com
Get Vegan Classic Cheesecake Recipe from Food Network
Get Vegan Classic Cheesecake Recipe from Food Network
Ingredients:
graham crackers, sugar, vegan margarine, silken tofu, cream cheese, cornstarch, vanilla, lemon juice, orange juice, raspberries
www.allrecipes.com
Who would have thought that egg-free and dairy-free muffins could be so delicious!
Who would have thought that egg-free and dairy-free muffins could be so delicious!
www.allrecipes.com
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
www.allrecipes.com
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Ingredients:
olive oil, mushrooms, cloves, onion, celery, tomato sauce, tomato paste, kidney beans, corn
www.allrecipes.com
This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
Ingredients:
olive oil, onion, cloves, tomatoes, cherry tomatoes, vegetable broth, bay leaves, basil
www.allrecipes.com
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
www.foodnetwork.com
Get Vegan Pumpkin Pie Recipe from Food Network
Get Vegan Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, white vinegar, coconut oil, water, pumpkin puree, silken tofu, cornstarch, cinnamon, nutmeg, vanilla
www.foodnetwork.com
Get Vegan Vanilla Cupcakes Recipe from Food Network
Get Vegan Vanilla Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, almond milk, brown sugar, vegetable oil, vanilla, vegan margarine, confectioners sugar
www.chowhound.com
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
www.allrecipes.com
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, bananas, applesauce, vegetable oil, brown sugar, sugar, vanilla, lemon juice, zucchini