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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Ingredients:
green beans, water, bread crumbs, olive oil, garlic powder, oregano, basil, parmesan cheese
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
Ingredients:
smith apples, caramels, water, vanilla, miniature marshmallows, graham crackers, chocolate chips
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Ingredients:
venison, egg, saltine crackers, barbecue sauce, yellow onion, sage, steak, brown sugar, worcestershire sauce, bacon
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Get Ginger Ale Recipe from Food Network
Get Ginger Ale Recipe from Food Network
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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!