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These are the cutest monster treats for Halloween!
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This special dessert is a cinch to make.
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Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!
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Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.
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Get Dark Chocolate Mousse Recipe from Food Network
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Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
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You'd never guess the genius way we used a package of Oreos.
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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Get Chocolate Dipped Delights Recipe from Food Network
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Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.