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Get Stewed Rabbit and Biscuits Recipe from Food Network
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients: olive oil, garlic, salt, black pepper
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Ingredients: eggs, milk, salt, black pepper
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.