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cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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Get Spicy Blueberry Pork Tenderloin Recipe from Food Network
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Get Cedar Plank Salmon Recipe from Food Network
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Get The General Store Chili Recipe from Food Network
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network