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This grapefruit smoothie made with spinach and ginger is a refreshing and energizing way to start the day.
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Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
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Get White Miso Mussels with Watercress Recipe from Food Network
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Get CHAImomile Recipe from Food Network
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.
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This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.