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cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple and flavorful--crushed tomatoes, onion, vodka and cream.
Simple and flavorful--crushed tomatoes, onion, vodka and cream.
www.allrecipes.com
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
www.allrecipes.com
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
www.allrecipes.com
This apple sauce truly is delicious - my grandma makes it all the time!
This apple sauce truly is delicious - my grandma makes it all the time!
www.chowhound.com
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
www.allrecipes.com
Serve this sweet and spicy sauce over meatballs!
Serve this sweet and spicy sauce over meatballs!
www.allrecipes.com
This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
www.allrecipes.com
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar
www.allrecipes.com
Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Ingredients:
orange juice, water, sugar, honey, cranberries, blueberries, raspberries, orange, pumpkin pie spice
