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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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Get Turkey Waldorf Salad Recipe from Food Network
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime salad delicious. Folded into whipped topping, it makes it sublime.
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Get Hail Caesar Salad Recipe from Food Network
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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Cauliflower, grape tomatoes, eggs, and bacon, tossed with a creamy coleslaw-style dressing. Never fails to impress!
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.