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Sweet, salty, and spiced with garlic.
Sweet, salty, and spiced with garlic.
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A classic chicken preparation with a touch of tang.
A classic chicken preparation with a touch of tang.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
Get Shrimp and Chorizo Skewers Recipe from Food Network
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Get Blueberry Buttermilk Pancakes Recipe from Food Network
Get Blueberry Buttermilk Pancakes Recipe from Food Network
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Get Halibut Ceviche Recipe from Food Network
Get Halibut Ceviche Recipe from Food Network
Ingredients:
halibut, red onion, lime, rice vinegar, bell pepper, olive oil, garlic chives, cilantro leaves, mint leaves, chili, radish sprouts
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Get Catfish Gumbo Recipe from Food Network
Get Catfish Gumbo Recipe from Food Network
Ingredients:
black pepper, garlic salt, cajun, bay leaf, vegetable oil, onions, celery, green pepper, flour, chicken broth, tomatoes, tomato paste, okra, catfish
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Ingredients:
milk, sugar, salt, water, vegetable oil, eggs, lemon, flour, blackberry jam, hazelnuts, heavy cream, white chocolate
www.delish.com
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
www.delish.com
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Ingredients:
beef roast, olive oil, sour cream, white horseradish, watercress, white wine vinegar, country bread
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
Ingredients:
olive oil, butter, medallions, onion, poblano peppers, cumin seed, gold tequila, lime juice, veal, orange, heavy cream, salt, black pepper
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto