Search Results (13,174 found)
www.chowhound.com
A peach and rum punch that dates back to 1732.
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
www.allrecipes.com
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
www.allrecipes.com
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
www.allrecipes.com
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
www.allrecipes.com
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
www.foodnetwork.com
Get Sidecars with Dried Cherries Recipe from Food Network
cooking.nytimes.com
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
www.allrecipes.com
A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
www.allrecipes.com
Make boring orange juice tangy and fizzy with this delicious blend!