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Marinated first and topped with a spicy habanero cream sauce, these grilled tilapia tacos are bursting with flavor.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Mashed potatoes with turnip! What a delicious idea!
Ingredients: turnip, potatoes, milk, butter, sugar, salt, pepper
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
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Raw oysters in tomato juice and vodka, garnished with lemon.
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This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
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Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
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Get De Diablo Margarita Recipe from Food Network
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.