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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
Ingredients:
onion, salt, cayenne pepper, turkey, garlic powder, black beans, water, green bell pepper, green chiles, taco, brown rice
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Ingredients:
chocolate cake, hazelnuts, sugar, water, mascarpone cheese, cream, powdered sugar, vanilla, chocolate chips, orange
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
Ingredients:
potatoes, butter, milk, lamb, worcestershire sauce, beef bouillon, button mushrooms, onion, baked beans, tomatoes, gravy, carrots
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Ingredients:
red bell peppers, onion, chicken breasts, fajita, vegetable oil, flour tortillas, sour cream, salsa, cilantro
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Ingredients:
cream cheese, sour cream, taco, iceberg lettuce, cheddar cheese, tomatoes, green bell pepper, black olives
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This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
Ingredients:
turkey, onion, green bell pepper, baked beans, refried beans, coconut oil, salsa, taco, ranch dressing, soy sauce, flavoring, cheddar cheese, mozzarella cheese
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A layered casserole made with ground turkey, ricotta and flour tortillas.
A layered casserole made with ground turkey, ricotta and flour tortillas.
Ingredients:
turkey, green onions, taco, water, tomatoes, chile peppers, ricotta cheese, eggs, flour tortillas, sour cream, salsa
www.delish.com
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.