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Get Camouflage Salad Recipe from Food Network
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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This low-calorie dressing will keep for a week.
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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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Get Chicken Salad Recipe from Food Network
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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Get Broccoli Salad Recipe from Food Network
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.