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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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You can use any kind of sausage you like for this recipe.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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Get Bacalao Escaixada Recipe from Food Network
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Get Sauteed Kale Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.