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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
Ingredients:
black pepper, soy sauce, cider vinegar, hot pepper sauce, worcestershire sauce, sirloin
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You can use any kind of sausage you like for this recipe.
You can use any kind of sausage you like for this recipe.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
Get Soy-Marinated Flank Steaks Recipe from Food Network
Ingredients:
flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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Get Bacalao Escaixada Recipe from Food Network
Get Bacalao Escaixada Recipe from Food Network
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Get Sauteed Kale Recipe from Food Network
Get Sauteed Kale Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.
This tender pork sandwich filling is sweet and tangy. A slow cooker makes cooking this family favorite a breeze.