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Get Chai Spiced S'mores Recipe from Food Network
Get Chai Spiced S'mores Recipe from Food Network
www.chowhound.com
Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
www.delish.com
Give your vodka a holiday twist!
Give your vodka a holiday twist!
www.delish.com
Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
www.allrecipes.com
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, rolled oats, white chocolate, nuts
www.allrecipes.com
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.allrecipes.com
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, vanilla, water, flour, baking soda, salt, chocolate chips
www.chowhound.com
Spiked with bourbon—it’s a Kentucky Derby classic.
Spiked with bourbon—it’s a Kentucky Derby classic.
Ingredients:
pie dough, eggs, egg yolk, corn syrup, brown sugar, butter, bourbon, vanilla bean, salt, pecans, chocolate chips
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
www.chowhound.com
I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
I was inspired by the Stuffed French Toast episode of Throwdown with Bobby Flay.
Ingredients:
brioche, vanilla, cinnamon, nutmeg, eggs, heavy whipping cream, butter, canola oil, chocolate