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Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
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If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to enjoy!
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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These fun cookies with alternating quarters of chocolate chip and white chocolate chip dough are easier to make than you might think!
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This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.