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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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This recipe is great! Pecans are ideal, but you can use any nuts you wish.
Ingredients: oats, salt, vanilla, vegetable oil, egg, pecans
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A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
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These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.
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Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
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Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.
Ingredients: egg white, water, pecans, sugar, cinnamon, salt
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Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
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Mexican rompope tradicional is easy to make, has only 5 ingredients, and just requires patience to stir the milk while it's heating up.
Ingredients: milk, sugar, cinnamon, egg yolks, rum